Oct

Food Books

Barbara Kraus’s Calories and Carbohydrates.

Revised by Marie Reilly-Pardo.

ISBN 0-451-20773-4

Amazon link

Change One: The Breakthrough 12-Week Eating Plan

John Hastings

ISBN 0-7621-0419-8

Amazon link

Your Perfect Weight: The Diet-Free Method Developed by the World’s Leading Health Magazine

Prevention’s Mark Bricklin and Linda Konner

ISBN 0-87596-452-4

Buy this book

Tags: calories, carbohydrates, diet, eating, food, weight

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